The Essentials of Classic Italian Cooking
4.0/ 5
3 ratings
About This Book
Here--in one volume--the authentic, delicious recipes and foolproof techniques that made Marcella Hazan's masterpieces, The Classic Italian Cookbook and More Classic Italian Cooking, the most acclaimed, consulted and enjoyed cookbooks in their field. Revised throughout--updated and expanded with a revision of all recipes to reduce the fat content, new entries, and 50 new recipes.
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Sign InItalian CookeryItalian CookingCooking, italiannyt:food-and-fitness=2013-11-10New York Times bestseller
The Swinging Light
Book Details
First Published
1992
Pages
716 pages
Rating
4.0 / 5
Ratings
3
Editions
7
Publisher
Knopf
Language
ENG
Status
Published
The People Behind The Book
Authors
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