Contemporary Nutrition
1992
Gordon M. Wardlaw, Anne M Smith, Paul M. Insel, Marcia F. Seyler, Angela L. Collene, Colleen K. Spees
Nourishing traditions
4.5/ 5
2 ratings
About This Book
Recalling the culinary customs of our ancestors and looking ahead to a future of robust good health for young and old, *Nourishing Traditions* offers modern families a fascinating guide to wise food choices and proper preparation techniques. Nutrition researcher Sally Fallon unites the wisdom of the ancients with the latest independent and accurate scientific research. The revise and updated Second Edition contains over 700 delicious recipes that will please both exacting gourmets and busy parents.
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The Swinging Light
Book Details
First Published
1995
Pages
668 pages
Rating
4.5 / 5
Ratings
2
Editions
5
Publisher
New Trends Publishing
Language
ENG
Status
Published
The People Behind The Book
Authors
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