Planning and control for food and beverage operations
5.0/ 5
1 ratings
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Sign InBartendingFood service managementGestionRestaurantsBusiness & economicsManagement
The Swinging Light
Book Details
First Published
1982
Pages
399 pages
Rating
5.0 / 5
Ratings
1
Editions
7
Publisher
Educational Institute of the American Hotel & Motel Association
Language
ENG
Status
Published
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Authors
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