The Bartender's Guide
5.0/ 5
2 ratings
About This Book
"Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the first serious American book on cocktails and punches. Includes a helpful index"--
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Sign InCocktailsHandbooks, manualsLiquorsLiqueursAlcoholic beveragesCookingUnited states, historyBartendingLong Now Manual for CivilizationJanice Bluestein Longone Culinary Archive
The Swinging Light
Book Details
First Published
1862
Pages
244 pages
Rating
5.0 / 5
Ratings
2
Editions
62
Publisher
Chump Change
Language
ENG, GER
Status
Published
The People Behind The Book
Authors
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