A taste of heritage
4.0/ 5
1 ratings
About This Book
Collection of three hundred recipes that represent the flavors and techniques that are typical of contemporary African-American cooking.
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Sign InAfrican American cookeryAfrican American cooking
The Swinging Light
Book Details
First Published
1998
Pages
343 pages
Rating
4.0 / 5
Ratings
1
Editions
2
Publisher
Macmillan
Language
ENG
Status
Published
The People Behind The Book
Authors
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