The African-American Kitchen
4.0/ 5
1 ratings
About This Book
A collection of recipes from the diverse traditions of African-American culture offers more than two hundred fifty dishes, including cuisine from Africa, the Caribbean, and the American South.
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Sign InAfrican American cookeryCaribbean CookingAfrican CookingNegersAfrican American cookingKookkunstCooking
The Swinging Light
Book Details
First Published
1994
Pages
265 pages
Rating
4.0 / 5
Ratings
1
Editions
2
Publisher
Dutton
Language
ENG
Status
Published
The People Behind The Book
Authors
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