Salt
3.8/ 5
21 ratings
About This Book
Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.
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Sign InSalt industry and tradeSaltSpecimensHistoryNew York Times bestsellernyt:e-book_nonfiction=2011-11-26Large type booksNonfictionZout
The Swinging Light
Book Details
First Published
2002
Pages
496 pages
Rating
3.8 / 5
Ratings
21
Editions
21
Publisher
New Millennium Press
Language
ENG, ARA
Status
Published
The People Behind The Book
Authors
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