The Dorito effect
4.4/ 5
5 ratings
About This Book
"In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor--the tastes we crave--and the underlying nutrition" -- provided by publisher.
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Sign InReducing dietsNutritionJunk foodFood portionsFoodFlavorNew York Times reviewed
The Swinging Light
Book Details
First Published
2015
Pages
272 pages
Rating
4.4 / 5
Ratings
5
Editions
5
Publisher
Dreamscape Media
Language
ENG
Status
Published
The People Behind The Book
Authors
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