Emeril's Delmonico
4.0/ 5
1 ratings
About This Book
The celebrity chef presents recipes adapted from his New Orleans restaurant for Creole-style cocktails, soups, salads, entrees, and desserts.
Track Your Reading
Sign in to save this book, track pages, log finished reads and rereads, and build your Reading Diary.
Sign InAmerican CookeryCookeryCookery, AmericanEmeril's Delmonico (Restaurant : New Orleans, La.)Louisiana styleCookingAmerican CookingRestaurants, united statesCooking, american, louisiana
The Swinging Light
Book Details
First Published
2005
Pages
276 pages
Rating
4.0 / 5
Ratings
1
Editions
3
Publisher
Harper Collins Pub.
Language
ENG
Status
Published
The People Behind The Book
Authors
You May Also Like
Recommended Books
