


Recipes
About This Book
This is a recipe book that accompanies a hard backed literary book covering five special culinary areas of Europe and North Africa. The recipe booklet gives complete details of all the recipes mentioned in the literary book.
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Book Details
First Published
1970
Pages
208 pages
Rating
0.0 / 5
Ratings
0
Editions
14
Publisher
TIME- LIFE BOOKS
Language
ENG
Status
Published
The People Behind The Book
Authors
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