How to Cook Everything Fast
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About This Book
"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes" --
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Sign InQuick and easy cookingnyt:food-and-fitness=2014-11-09New York Times bestseller
The Swinging Light
Book Details
First Published
2014
Pages
1,056 pages
Rating
0.0 / 5
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Editions
2
Publisher
Houghton Mifflin Harcourt Publishing Company
Language
ENG
Status
Published
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