The fresh egg cookbook
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About This Book
"Fresh-from-the-chicken eggs are nutritious and delicious, and the possibilities for preparing them are endless. Jennifer Trainer Thompson, a seasoned chicken-keeper, shares the recipes that she and her family rely on when fresh eggs are piling up. Also included are Jennifer's stories, observations, and lessons learned from ten years of raising funny, quirky, beautiful backyard chickens."--P. [4] of cover.
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Sign InCookbooksEggsChickensProductionCooking (Eggs)BreedingPoultry
The Swinging Light
Book Details
First Published
2012
Pages
182 pages
Rating
0.0 / 5
Ratings
0
Editions
1
Publisher
Storey Pub.
Language
ENG
Status
Published
The People Behind The Book
Authors
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