Contemporary Nutrition
1992
Gordon M. Wardlaw, Anne M Smith, Paul M. Insel, Marcia F. Seyler, Angela L. Collene, Colleen K. Spees
Food rules
3.6/ 5
15 ratings
About This Book
A pocket compendium of food wisdom from the author of [*The Omnivore's Dilemma*][1] and [*In Defense of Food*][2], Michael Pollan, our nation's most trusted resource for food-related issues, offers this indispensible guide for anyone concerned about health and food. Simple, sensible, and easy to use, Food Rules is a set of memorable rules for eating wisely, many drawn from a variety of ethnic or cultural traditions. Whether at the supermarket or an all-you-can-eat-buffet, this handy, pocket-size resource is the perfect guide for anyone who would like to become more mindful of the food we eat. [1]: http://openlibrary.org/works/OL3296483W/The_Omnivore%27s_Dilemma [2]: http://openlibrary.org/works/OL3296482W/In_Defense_of_Food
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Sign InNutritionFood habitsfoodeatingconsumptionhealthDietHealth & FitnessNonfictionNew York Times bestsellernyt:hardcover_advice=2011-11-05Alimentation
The Swinging Light
Book Details
First Published
2009
Pages
168 pages
Rating
3.6 / 5
Ratings
15
Editions
18
Publisher
Penguin
Language
ENG, SPA
Status
Published
The People Behind The Book
Authors
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