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The Swinging Light

Keep The Light On

Eight immortal flavors cover
1963•236 pages•Published•ENG•User Reviews

Eight immortal flavors

byJohnny Kan, Charles L. Leong
5.0/ 5
1 ratings

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Cookery, ChineseChinese CookeryChinese CookingRegional & Ethnic - ChineseCooking / WineCookingCantonese style

The Swinging Light

Book Details

First Published

1963

Pages

236 pages

Rating

5.0 / 5

Ratings

1

Editions

4

Publisher

California Living Books

Language

ENG

Status

Published

The People Behind The Book

Authors

Johnny Kan

Author

Johnny Kan

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C

Author

Charles L. Leong

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