Simple Chinese cooking
3.0/ 5
1 ratings
About This Book
The chef of a popular restaurant in Sydney, Australia, and host of two popular cooking shows on Discovery Home Channel demystifies the preparation of Chinese cuisine and offers recipes using ingredients readily available in any supermarket. Full color.
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Sign InChinese CookingCooking, chinese
The Swinging Light
Book Details
First Published
2006
Pages
313 pages
Rating
3.0 / 5
Ratings
1
Editions
6
Publisher
Penguin Random House
Language
ENG
Status
Published
The People Behind The Book
Authors
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