Blood, Bones & Butter
4.2/ 5
6 ratings
About This Book
"It's challenging enough to be a good chef, but to be a fine writer as well is an even more remarkable feat. Gabrielle Hamilton approaches storytelling the same way she does cooking - with thoughtful creativity that delights the senses. The stories she tells here are every bit as enjoyable as the wonderful food she cooks daily at [Prune][1]." *- Daniel Boulud* [1]: http://www.prunerestaurant.com/
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The Swinging Light
Book Details
First Published
2008
Pages
298 pages
Rating
4.2 / 5
Ratings
6
Editions
10
Publisher
Random House Trade Paperbacks
Language
CHI, ENG
Status
Published
The People Behind The Book
Authors
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