Panaderia y Reposteria para profesionales/Professional Baking
1985
Wayne Gisslen, W Gisslen, Wayne Gisslen
Baking Illustrated
5.0/ 5
1 ratings
About This Book
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The Swinging Light
Book Details
First Published
2004
Pages
522 pages
Rating
5.0 / 5
Ratings
1
Editions
2
Publisher
America's Test Kitchen
Language
ENG
Status
Published
The People Behind The Book
Authors
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