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1966•214 pages•Published•ENG•User Reviews

Apple Kitchen Cook Book

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About This Book

Tested recipes are from a real kitchen located in midtown Manhattan in New York City. Apple recipes from appetizers to entrees to desserts.

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Cookery (Apples)Cooking (Apples)

The Swinging Light

Book Details

First Published

1966

Pages

214 pages

Rating

0.0 / 5

Ratings

0

Editions

2

Publisher

Popular Library

Language

ENG

Status

Published

The People Behind The Book

Authors

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