Panaderia y Reposteria para profesionales/Professional Baking
1985
Wayne Gisslen, W Gisslen, Wayne Gisslen
Great bread!
4.0/ 5
1 ratings
About This Book
A brief history of bread with a discussion of the traditional ingredients and baking methods introduces a variety of recipes with the measurements given in both the metric and English system.
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Sign InBakingBreadJuvenile literature
The Swinging Light
Book Details
First Published
1977
Pages
121 pages
Rating
4.0 / 5
Ratings
1
Editions
2
Publisher
Penguin Books
Language
ENG
Status
Published
The People Behind The Book
Authors
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