


Perfect Scoop
About This Book
"A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique."--
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Book Details
First Published
2007
Pages
256 pages
Rating
5.0 / 5
Ratings
1
Editions
8
Publisher
Echo Point Books & Media, LLC.
Language
ENG
Status
Published
The People Behind The Book
Authors
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