Home Smoking and Curing
5.0/ 5
1 ratings
About This Book
An ideal reference book for people that are interested in cooking food on a barbecue, or curing, and hot or cold smoking
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Sign InCheeseSmoked fishChickenSmoked meatSmoking (Cooking)Food, preservationCooking (smoked foods)Cooking (meat)Cooking (fish)Smoked foods
The Swinging Light
Book Details
First Published
1977
Pages
120 pages
Rating
5.0 / 5
Ratings
1
Editions
10
Publisher
Random House UK
Language
ENG
Status
Published
The People Behind The Book
Authors
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