The theory of catering
4.5/ 5
2 ratings
About This Book
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Sign InCaterers and cateringFood serviceHospitality industryFood industry and tradeFood service managementCookingEntertaining
The Swinging Light
Book Details
First Published
1964
Pages
445 pages
Rating
4.5 / 5
Ratings
2
Editions
12
Publisher
E. Arnold
Language
ENG
Status
Published
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