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1991•415 pages•Published•ENG•User Reviews

Murder on the Menu

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About This Book

Stories about food and death arranged into three categories: spécialités de la maison: stories by some famous authors; entrées historiques: tales from the culinary past; and just desserts: a selection of detective cases.

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Detective and mystery storiesFood in literatureShort storiesMurderFictionFoodEnglish Detective and mystery stories

The Swinging Light

Book Details

First Published

1991

Pages

415 pages

Rating

0.0 / 5

Ratings

0

Editions

5

Publisher

Carroll & Graf Pub

Language

ENG

Status

Published

The People Behind The Book

Authors

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