


Murder on the Menu
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About This Book
Stories about food and death arranged into three categories: spécialités de la maison: stories by some famous authors; entrées historiques: tales from the culinary past; and just desserts: a selection of detective cases.
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Sign InDetective and mystery storiesFood in literatureShort storiesMurderFictionFoodEnglish Detective and mystery stories
The Swinging Light
Book Details
First Published
1991
Pages
415 pages
Rating
0.0 / 5
Ratings
0
Editions
5
Publisher
Carroll & Graf Pub
Language
ENG
Status
Published
The People Behind The Book
Authors
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