The Columbia Restaurant Spanish cookbook
About This Book
This book is both a history of the elegant family restaurant, which now boasts six locations in Florida, and a cookbook of 178 recipes that make them famous. It is also the biography of Adela, the heart of the Columbia, with commentary by Ferdie Pacheco, television's "fight doctor," Ybor City's famous raconteur, and Adela's neighbor as they grew up together in Ybor City."--BOOK JACKET. Title Summary field provided by Blackwell North America, Inc. All Rights Reserved.
Track Your Reading
Sign in to save this book, track pages, log finished reads and rereads, and build your Reading Diary.
Sign InThe Swinging Light
Book Details
First Published
1995
Pages
309 pages
Rating
0.0 / 5
Ratings
0
Editions
4
Publisher
University Press of Florida
Language
ENG
Status
Published
The People Behind The Book