Panaderia y Reposteria para profesionales/Professional Baking
1985
Wayne Gisslen, W Gisslen, Wayne Gisslen
Study guide to accompany professional baking
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Sign InBakingProblems, exercisesFood presentation
The Swinging Light
Book Details
First Published
2013
Pages
162 pages
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Editions
1
Publisher
Wiley
Language
ENG
Status
Published
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