The New Book of Meat Cookery
5.0/ 5
1 ratings
About This Book
Covers basic stuff but also classic dishes like how to make a traditional roast dinner and all the trimmings. Tells you how to make roast potatoes, Yorkshire puddings, gravy and how to cook all the meats. A very good book, old, but very good and tells you everything you need to know. -- Amazon review
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Sign InCookery (Meat)Meat cookeryMeat cookingBaconBeefGameLambOffalPorkPoultryVealCooking (meat)
The Swinging Light
Book Details
First Published
1981
Pages
244 pages
Rating
5.0 / 5
Ratings
1
Editions
2
Publisher
Queen Anne Press, Macdonald Futura Publishers
Language
ENG
Status
Published
The People Behind The Book
Authors
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