
Panaderia y Reposteria para profesionales/Professional Baking
1985
Wayne Gisslen, W Gisslen, Wayne Gisslen


About This Book
Recipes, baking, domesticity (in a good way).
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Sign InThe Swinging Light
First Published
2000
Pages
374 pages
Rating
4.0 / 5
Ratings
2
Editions
6
Publisher
Hyperion
Language
ENG
Status
Published
The People Behind The Book
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