


Home cheese making
About This Book
Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. --publisher.
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Book Details
First Published
2002
Pages
251 pages
Rating
4.5 / 5
Ratings
2
Editions
4
Publisher
Storey Publishing, LLC
Language
ENG
Status
Published
The People Behind The Book
Authors
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