Rice, noodle, fish
4.0/ 5
3 ratings
About This Book
"An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective,"--Amazon.com.
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The Swinging Light
Book Details
First Published
2015
Pages
342 pages
Rating
4.0 / 5
Ratings
3
Editions
4
Publisher
HarperCollins Publishers
Language
ENG
Status
Published
The People Behind The Book
Authors
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