


Mediterranean cookbook
About This Book
"Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK's Mediterranean Cookbook gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes. Fresh, healthy, and easy to make, the Mediterranean Cookbook contains more than 300 recipes, from Citrus Lamb Tagine and Leek Moussaka to Panzanella and Tzatziki. Whether it's the food of Tuscany, Provence, the Greek Islands, Morocco, or Spain, DK's Mediterranean Cookbook is a wonderful resource for families that want to eat fresh, fast, and healthy" --
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Book Details
First Published
2014
Pages
320 pages
Rating
0.0 / 5
Ratings
0
Editions
2
Publisher
DK Publishing (Dorling Kindersley)
Language
ENG
Status
Published
The People Behind The Book
Authors
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