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Bake from scratch cover
2017•352 pages•Published•ENG•User Reviews

Bake from scratch

5.0/ 5
2 ratings

About This Book

"This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hard-cover, high-quality cookbook will be the go-to resource for those looking to bake artisan goods at home."--Page [4] of cover.

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Book Details

First Published

2017

Pages

352 pages

Rating

5.0 / 5

Ratings

2

Editions

1

Publisher

83Press

Language

ENG

Status

Published

The People Behind The Book

Authors

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