The pressured cook
4.0/ 5
1 ratings
About This Book
Takes the lid off of pressure cooking in the modern kitchen with ten-minute recipes for everything from risotto with butternut squash and sage to desserts.
Track Your Reading
Sign in to save this book, track pages, log finished reads and rereads, and build your Reading Diary.
Sign InPressure cookeryOne-dish mealsPressure cooking
The Swinging Light
Book Details
First Published
1999
Pages
259 pages
Rating
4.0 / 5
Ratings
1
Editions
2
Publisher
Morrow
Language
ENG
Status
Published
The People Behind The Book
Authors
You May Also Like
Recommended Books
