How to cook everything vegetarian
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About This Book
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
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The Swinging Light
Book Details
First Published
2003
Pages
914 pages
Rating
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0
Editions
13
Publisher
Wiley & Sons, Incorporated, John
Language
ENG
Status
Published
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