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2014•186 pages•Published•ENG•User Reviews

Eating dangerously

3.0/ 5
1 ratings

About This Book

Eating Dangerously explains to the American consumer how their food system works and more importantly how it doesn't work. It also dishes up course after course of friendly advice gleaned from the cutting-edge laboratories, kitchens and courtrooms where the national food system is taking new shape. Anyone interested in knowing more about how their food makes it from field and farm to store and table will want the inside scoop on just how safe or unsafe that food may be.

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Foodborne DiseasesSafety measuresGovernment policyFood adulteration and inspectionFoodFood InspectionStandardsSafety ManagementPrevention & controlFood poisoningPrevention

The Swinging Light

Book Details

First Published

2014

Pages

186 pages

Rating

3.0 / 5

Ratings

1

Editions

1

Publisher

Not available

Language

ENG

Status

Published

The People Behind The Book

Authors

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