Everything but Espresso
5.0/ 5
2 ratings
About This Book
A discussion about the science of extraction and the impact it has on brewing coffee. Rao also delves into various coffee brewing methods along with a discussion of their pitfalls. While the book is primarily targeted at the professional Barista, it has useful information for all who enjoy coffee brewing and extraction science.
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The Swinging Light
Book Details
First Published
2010
Pages
Not available
Rating
5.0 / 5
Ratings
2
Editions
1
Publisher
Scott Rao
Language
ENG
Status
Published
The People Behind The Book
Authors
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