


Jerusalem
5.0/ 5
1 ratings
About This Book
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty.
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Sign InCOOKING / Regional & Ethnic / MediterraneanCOOKING / Regional & Ethnic / Middle EasternDescription and travelMiddle Eastern CookingCOOKING / Regional & Ethnic / Jewish & Koshernyt:hardcover-advice=2012-11-04New York Times bestsellerCooking, middle easternJerusalem, description and travelCookingFood habitsHábitos alimenticios
The Swinging Light
Book Details
First Published
2012
Pages
320 pages
Rating
5.0 / 5
Ratings
1
Editions
8
Publisher
Ebury Publishing
Language
ENG, SPA
Status
Published
The People Behind The Book
Authors
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