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Jerusalem cover
2012•320 pages•Published•ENG•User Reviews

Jerusalem

5.0/ 5
1 ratings

About This Book

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty.

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COOKING / Regional & Ethnic / MediterraneanCOOKING / Regional & Ethnic / Middle EasternDescription and travelMiddle Eastern CookingCOOKING / Regional & Ethnic / Jewish & Koshernyt:hardcover-advice=2012-11-04New York Times bestsellerCooking, middle easternJerusalem, description and travelCookingFood habitsHábitos alimenticios

The Swinging Light

Book Details

First Published

2012

Pages

320 pages

Rating

5.0 / 5

Ratings

1

Editions

8

Publisher

Ebury Publishing

Language

ENG, SPA

Status

Published

The People Behind The Book

Authors

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