


Where's mom now that I need her?
About This Book
This is a cookbook with a difference. Sure, you'll still find recipes for all kinds of delectable goodies--and some wholesome staples, besides!--packed between its covers. But in this cookbook, the recipes for steamy soups, crusty loaves of bread, seasoned casseroles, crispy salads, and chewy cookies all have a few things in common. They're easy to make--easy enought for a beginner. Most require less than an hour of total preparation time. None call for exotic ingredients. And you need nothing more than a saucepan, a frying pan, a casserole dish, and a sharp knife to create anything you'll find here.
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Book Details
First Published
1983
Pages
311 pages
Rating
5.0 / 5
Ratings
1
Editions
2
Publisher
Aspen West Pub. & Distribution
Language
ENG
Status
Published
The People Behind The Book
Authors
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